Authentic Asian Sauces


Clay Pot Oysters With Ginger And Spring Onions

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch oysters in boiling water. Drain.
  2. Heat oil in a clay pot or casserole. Stir-fry ginger and spring onions until fragrant. Add oysters and continue to stir-fry well.
  3. Pour in sauce mix ingredients and cook until heated through. Dish out and serve hot.