Clay Pot Oysters With Ginger And Spring Onions
What You Will Need
Ingredients
- 500g Oysters
- 2 tbsp Oil
- 75g Ginger (peeled and sliced)
- 75g Spring onions (cut into 5cm lengths)
Sauce Mix
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp Corn starch
- 100ml Water
Made with
Lee Kum Kee products
How to make it
Blanch oysters in boiling water. Drain.
Heat oil in a clay pot or casserole. Stir-fry ginger and spring onions until fragrant. Add oysters and continue to stir-fry well.
Pour in sauce mix ingredients and cook until heated through. Dish out and serve hot.