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CCCO Fried Rice

Chiu Chow Chilli Oil Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Chinese Food Rice or Noodle Pork Dinner Lunch Easy Recipes Seafood Less Than 60 mins

What You Will Need

Ingredients

  • 400g Rice​
  • 50g Prawn ​
  • 50g Ham​
  • 50g Vegetable​
  • 1 Scallion​
  • 2 tbsp Lee Kum Kee Premium Soy Sauce ​
  • 2 Eggs

Seasoning

  • 2 tbsp Lee Kum Kee Chiu Chow Chilli Oil​
  • ¼ tbsp Salt​
  • 1½ tbsp Lee Kum Kee Chicken Bouillon Powder

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Cook the rice with a little bit of oil (1 cup of rice = 0.9 cup of water).

  2. Prepare & chop the ingredients and set them aside.

  3. Boil the prawns and vegetables until they are partially cooked, then set them aside.

  4. Stir-fry the ham until it becomes crispy in texture.

  5. Stir-fry the rice and egg together until the rice grains are coated with the egg.
  6. Add the mixed Chilli sauce into the rice and stir-fry for a few minutes until the flavors are well combined.