Authentic Asian Sauces

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Chinese Stir Fried Beef with Oyster Sauce

Chinese Stir Fried Beef with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    10mins

Healthy Fusion Beef Dinner Lunch Salad Less Than 30 mins Chinese Food

What You Will Need

Ingredients

  • 500g Beef, sliced
  • 2 tbsp Oil
  • 120g Carrot, finely sliced
  • 120g Broccoli, roughly chopped
  • 120g Asparagus, chopped into thirds
  • 120g Red capsicum, sliced
  • ½ Red onion sliced
  • 2 Spring onions, chopped
  • Sesame seeds and spring onions for garnish

Sauce Mix

  • 45g Lee Kum Kee Panda Brand Oyster sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Lee Kum Kee Minced Garlic
  • 2 tbsp Honey
  • 1 tbsp Rice wine vinegar
  • 20g Fresh ginger, finely grated
  • 1 tsp Ground black pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Combine sauce mix and set aside.

  2. In a hot wok or pan, fry beef in a little oil in batches for 2 minutes or until just cooked and set aside.

  3. In the same wok or pan, add more oil and stir fry vegetables for 1 – 2 minutes, add sauce and beef, mix through to coat all ingredients well. Toss thoroughly.

  4. Garnish with sesame seeds and serve with steamed rice.