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Chilli Prawns with Lee Kum Kee Chilli Garlic Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Healthy Asian Food Fusion Seafood Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 30 mins Less Than 15 mins

What You Will Need

Ingredients

  • 2 tbsp Neutral oil (e.g. grapeseed, ricebran, vegetable)
  • 4 Garlic cloves, finely minced
  • 1 tsp Grated ginger
  • 1 Zucchini, halved lengthways and sliced into batons
  • 400g Prawns, peeled, de-veined and divided into two or three batches.
  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tsp Lee Kum Kee Premium Soy Sauce or Lee Kum Kee Gluten Free Soy Sauce
  • 2 Spring onions, sliced into 5cm lengths
  • Steamed rice to serve

Made with
Lee Kum Kee products

Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Gluten Free Soy Sauce 250mL

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=IWrkTwm51zU
  2. Heat up the oil in a frying pan or wok on high heat. Add one batch of prawns and fry for 20-30 seconds each side. Transfer the prawns to a plate and repeat with remaining prawns. 
  3. Reduce the heat of the pan or wok to medium-high. Then stir fry the garlic, ginger and zucchini for 3-4 minutes. 
  4. Then add the prawns back in along with the Lee Kum Kee Chilli Garlic Sauce and Lee Kum Kee Gluten Free Soy Sauce (or Premium Soy Sauce). Stir fry for another 1 minute until thoroughly mixed then turn off the heat.
  5. Add the spring onions and stir fry for a further 20-30 seconds until just wilted. Then serve with steamed rice.