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  • Chilli garlic prawns_LKK_landscape_topdown_LR

Chilli Garlic Prawns

  • Difficulty
  • Serves
  • Preparation

    35mins

  • Cooking

    2mins

Asian FoodChinese FoodRice or NoodleDinnerLunchRecipe CategoriesSeafoodLess Than 60 minsAppetizer

What You Will Need

Ingredients

  • 500g Raw Prawn (frozen)
  • 1 tsp Salt
  • 3-4 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tbsp Cooking Oil
  • 1 Spring Onion, sliced thinly on an angle

Dipping

  • Chilli Mayo
  • 1 cup Mayonnaise
  • 2 tsp Lee Kum Kee Chiu Chow Style Chilli Oil

Made with
Lee Kum Kee products

Chiu Chow Style Chili Oil_250G

Chilli Sauce

Chiu Chow Style Chilli Oil

Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

Place frozen prawns in a large bowl and cover with cold water and salt. Leave for 30 minutes or until defrosted. Drain, rinse and pat dry with a paper towel.

In another bowl mix prawns and chilli garlic sauce until well coated.

Heat your pan, griddle or barbecue. Add the prawns and fry for 1-2 minutes until they turn pink. Do not overcook.

Arrange on a platter, top with spring onion and serve with chilli mayo.