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Chilli Chicken Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chicken Asian Food Chinese Food Rice or Noodle Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 2 fresh chicken breasts, cut in pieces
  • 2 tbsp cooking oil
  • 1 tsp ginger, minced
  • 3 cups frozen veggie mix
  • 2 tbsp sesame seeds, lightly toasted

Seasoning

  • Little Salt
  • Little Pepper
  • 2 tbsp cornflour

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1-2 tbsp Lee Kum Kee Chiu Chow Style Chilli Oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Chiu Chow Style Chili Oil_250G

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. Place chicken in a bowl. Season with a little salt and pepper. Add the cornflour and mix well.

  2. Heat 1 tbsp of the cooking oil in a wok. Add ginger and fry for 1 minute, then add the chicken. Cook until the chicken is golden and cooked through. Transfer to a plate and set aside.

  3. Heat the remaining cooking oil in the same wok. Stir fry the frozen vegetables until heated through. Add the chicken back in the wok, stir to combine.

  4. Pour in the oyster sauce and soy sauce. Stir fry for 2 minutes, then add the Chiu Chow Style Chilli Oil, mix thoroughly.

  5. Serve over steamed rice and top with sesame seeds.

  6. Serve with steamed rice. Yum!