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  • eu600_Chicken Hoisin Meatballs

Chicken Hoisin Meatballs

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

FusionAsian FoodChickenAppetizerDinnerLunchEasy RecipesLess Than 30 minsLess Than 60 minsQuick Recipes

What You Will Need

Ingredients

  • 1 tsp Butter
  • 1 Small onion, finely diced
  • 200 g Minced chicken, preferably thigh meat
  • 4 tbsp Lee Kum Kee Hoisin Sauce and extra on the side for dipping
  • 2 tbsp Breadcrumbs
  • 1 tsp Ginger, grated
  • Oil for deep frying

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

Fry the onions in the oil until just softened. 
Add to the chicken mince with the Lee Kum Kee Hoisin Sauce, breadcrumbs and ginger.
Shape into balls and deep fry in the oil until golden. (Makes 30 medium balls)
Serve piled on a plate with Hoisin Sauce for dipping.