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20230216 Lee Kum Kee - Char Siu Chicken Baos - 1

Char Siu Chicken Baos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    80mins

  • Cooking

    35mins

Meat Asian Food Fusion Lunch Dinner Over 60 mins Chicken Oven

What You Will Need

Ingredients

  • 500g Boneless chicken thigh fillets
  • 2 tsp Oil
  • 6 tbsp Lee Kum Kee Char Siu Sauce
  • 2 tbsp Honey
  • 1 pack Ready made baos
  • 1 Cucumber, sliced
  • 5 Spring onions, cut into 5 cm pieces

Made with
Lee Kum Kee products

Char Siu Sauce 240g

Convenience Sauce

Char Siu Sauce

How to make it

  1. Marinate chicken with Lee Kum Kee Char Siu Sauce for 1 hour or overnight in the fridge.
  2. Bake chicken at 180°C preheated oven for 30 mins, turning once. Brush chicken with honey and bake for another 2 mins.
  3. Remove and let cool slightly before slicing into smaller pieces.

  4. Heat the baos according to the packet instructions.

  5. Split open a bao and layer with slices of chicken, cucumber, and spring onion. Drizzle with Lee Kum Kee Char Siu Sauce. Repeat with remaining baos.