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Cauliflower Pizza Recipe with GF SS

Cauliflower Pizza with Gluten Free Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    35mins

Healthy Fusion Chicken Dinner Lunch Less Than 60 mins Gluten Free

What You Will Need

Ingredients

  • Base
  • 3tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 500g Cauliflower, grated
  • 100g Cheese, cheddar
  • 2 Eggs
  • 1 tsp Garlic powder
  • Toppings
  • 150g Pesto
  • 100g Chicken, sliced
  • 40g Mushroom, sliced
  • 100g Cheese, cheddar
  • 60g Cheese, mozzarella
  • Garnish
  • 10 Baby Roma tomatoes, sliced
  • 100g Rocket

Made with
Lee Kum Kee products

Gluten Free Soy Sauce 250mL

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. Preheat the oven to 200°C. In a large bowl, mix together the base ingredients, until thoroughly combined. Spread onto a lined pizza tray and bake for around 25 minutes, or until golden. Turn once during this time so it browns evenly.

  2. Turn the oven up to 220°C.

  3. Add any toppings you like! We’ve made this one into a chicken and mushroom pizza. Spread pesto onto pizza base as the bottom layer, then scatter chicken and mushroom. Finish by evenly spreading both cheeses.

  4. Bake at 220°C for approx. 10 minutes or until the cheese is golden. Turn once during this time so it browns evenly.

  5. Garnish with tomato and rocket for extra freshness!