Authentic Asian Sauces

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Braised Rice Cakes With Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Healthy Chinese Food Asian Food Fusion Lunch Dinner

What You Will Need

Ingredients

  • 600g Shanghai rice cakes
  • 4 tbsp Oil
  • 250g Pork (minced)
  • 8 pcs Water chestnuts (peeled and diced)
  • 1 Capsicum (diced)
  • 4 heaped tbsp Green peas

Seasoning

  • 170g Lee Kum Kee Hoisin Sauce
  • 3 tbsp Lee Kum Kee Premium Oyster Sauce
  • 375ml Water

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Heat oil in a wok and stir-fry Shanghai rice cakes for a while. Toss in minced pork, water chestnuts, capsicums and green peas. Stir well.
  2. Add seasoning mix ingredients, cover and cook on low heat for 8 mins until sauce thickens.
  3. Dish out and serve.