Authentic Asian Sauces

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Braised Rice Cake with Hoisin Sauce

Braised Rice Cake with Hoisin Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Less Than 30 mins Pork Rice or Noodle Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 600 g Shanghai rice cake [vacuum packed]
  • 250 g Minced pork
  • 8 pcs Water chestnuts [peeled and diced]
  • 1 pc Capsicum (s) [diced]
  • 4 heaped tbsp Green peas

Seasoning

  • 170 g Lee Kum Kee Hoisin Sauce
  • 3 tbsp Lee Kum Kee Premium Oyster Sauce
  • 375 ml Water

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Stir-fry Shanghai rice cake in 4 tbsp oil for a while. Add all ingredients and stir well. Stir in seasoning mix, cover and cook on low heat for about 8 minutes until sauce thickens.