Authentic Asian Sauces

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Braised Eel with Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    15mins

Less Than 30 mins Less Than 60 mins Seafood Vegetable Healthy Asian Food Dinner Lunch

What You Will Need

Ingredients

  • 400 g Eel (washed and pat dry)
  • 7 tbsp. Oil
  • 3 slices Ginger
  • 3 cloves Garlic
  • 6 pcs Shiitake mushrooms (soaked in warm water until softened)
  • 1 tsp Red capsicum (sliced into 1cm lengths)
  • 3 stalks Spring onions (sliced into 3cm lengths)
  • 2 tsp Shaoxing wine

Marinade

  • ½ tsp Salt
  • 2 tsp Corn starch
  • A pinch of ground white pepper

Sauce Mix

  • 2 tbsp. Lee Kum Kee Chicken Marinade
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Sugar
  • 1½ tsp Corn starch
  • 7 tbsp. Water

Made with
Lee Kum Kee products

Chicken Marinade 410mL

Convenience Sauce

Chicken Marinade
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Cut eel into pieces (around 1cm thick), mix well with marinade ingredients.
  2. Deep fry eel in 5 tbsp. of heated oil until golden brown. Drain.
  3. Heat 2 tbsp. of oil. Stir-fry ginger, garlic, mushrooms, red capsicums and spring onions until fragrant. Stir in eel until done. Add wine.
  4. Add sauce mix and simmer until sauce thickens.