• ANZ600_Braised Eel with Mushrooms

Braised Eel with Mushrooms

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut eel into pieces (around 1cm thick), mix well with marinade ingredients.
Deep fry eel in 5 tbsp. of heated oil until golden brown. Drain.
Heat 2 tbsp. of oil. Stir-fry ginger, garlic, mushrooms, red capsicums and spring onions until fragrant. Stir in eel until done. Add wine.
Add sauce mix and simmer until sauce thickens.