Authentic Asian Sauces
Beef Rolls with Enoki Mushrooms
What You Will Need
Ingredients
- 250 g Sliced beef
- 300 g Enoki Mushrooms
Marinade
- 1 1/2 Tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Marinating sliced beef with marinade for 4 minutes. Trimmed and rinsed enoki mushrooms.
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Rolled up enoki mushrooms in the sliced beef.
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Pan-fry beef rolls in 1 tbsp oil in a fry pan over medium heat until cooked.
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As a marinate, Lee Kum Kee Premium Oyster Sauce soften the texture of beef without the need of any additional starch.