Beef Rolls with Enoki Mushrooms
What You Will Need
Ingredients
- 250 g Sliced beef
- 300 g Enoki Mushrooms
Marinade
- 1 1/2 Tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Marinating sliced beef with marinade for 4 minutes. Trimmed and rinsed enoki mushrooms.
Rolled up enoki mushrooms in the sliced beef.
Pan-fry beef rolls in 1 tbsp oil in a fry pan over medium heat until cooked.
As a marinate, Lee Kum Kee Premium Oyster Sauce soften the texture of beef without the need of any additional starch.