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Bean Curd stuffed with Seafood

Bean Curd stuffed with Seafood

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Tofu Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • 250 g Hard bean curd
  • 110 g Prawns [Defrost and set a side]
  • 110 g Scallops [Defrost and set a side]

Marinade

  • 1 1/2 tbsp Premium Oyster Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the seafood with marinade for 10 minutes.
  2. Hard bean curd hollowed out. Pan-fry until golden. Set aside.
  3. Pan-fry the seafood in 2 Tbsp oil over high heat until done. Put onto the bean curd.
  4. Tips: Defrost the frozen seafood completely before marinate for the best flavour.