Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Bean Curd stuffed with Seafood

Bean Curd stuffed with Seafood

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Tofu Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • 250 g Hard bean curd
  • 110 g Prawns [Defrost and set a side]
  • 110 g Scallops [Defrost and set a side]

Marinade

  • 1 1/2 tbsp Premium Oyster Sauce

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate the seafood with marinade for 10 minutes.
  2. Hard bean curd hollowed out. Pan-fry until golden. Set aside.
  3. Pan-fry the seafood in 2 Tbsp oil over high heat until done. Put onto the bean curd.
  4. Tips: Defrost the frozen seafood completely before marinate for the best flavour.