Bean Curd stuffed with Seafood
What You Will Need
Ingredients
- 250 g Hard bean curd
- 110 g Prawns [Defrost and set a side]
- 110 g Scallops [Defrost and set a side]
Marinade
- 1 1/2 tbsp Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
Marinate the seafood with marinade for 10 minutes.
Hard bean curd hollowed out. Pan-fry until golden. Set aside.
Pan-fry the seafood in 2 Tbsp oil over high heat until done. Put onto the bean curd.
Tips:Defrost the frozen seafood completely before marinate for the best flavour.