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Air Fryer XO Squid Balls in Honey

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

BBQ 30 minutes Holiday Fusion Asian Food Seafood Appetizer Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300g Squid Paste

Seasoning

  • 50g Lee Kum Kee XO Sauce (Oil Removed)
  • 30g Honey

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Add Lee Kum Kee XO Sauce into the squid paste and mix well.

  2. Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.

  3. Put the squid balls in the Air Fryer. Air-Fry them at 200°C for 10 minutes.

  4. Add in honey and toss well. Put it back to Air Fryer again. Air-Fry for 3 minutes at 180°C.

  5. Tips:

    1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the squid paste.
    2. Prepare a plate with plastic wrap and brush a layer of oil.  Then put the squid balls in step 2 on the plate. It helps to  avoid sticking the plate from the squid balls.