Lee Kum Kee Red Vinegar Sauce is made from selected ingredients. It is best for dipping seafood, wontons and dumplings. It is also a perfect accompaniment to noodles.
Rice Vinegar (37%) (Water, Rice, Sugar, Wheat, Salt), Water, Sugar, Salt, Acidity Regulators (260, 331, 330), Colour (129). Contains Wheat.
500 mL bottle (Available in Australia Only)