Authentic Asian Sauces
Cooking and Dipping Sauces
Red Vinegar Sauce
Cooking and Dipping Sauces
Red Vinegar Sauce
Tags:
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No Added Preservatives
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No MSG Added
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Suitable for Vegan
Lee Kum Kee Red Vinegar Sauce is made from selected ingredients. It is best for dipping seafood, wontons and dumplings. It is also a perfect accompaniment to noodles.
Ingredients:
Rice Vinegar (37%) (Water, Rice, Sugar, Wheat, Salt), Water, Sugar, Salt, Acidity Regulators (260, 331, 330), Colour (129). Contains Wheat.
Allergens:
Wheat
Pack Sizes
500 mL bottle (Available in Australia Only)