Kung Pao Chicken is a classic dish originating from the Sichuan Province. Enjoy its deeply satisfying flavour and spiciness, with layers of soy, chilli, honey, pepper and garlic.
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic, Salt, Modified Corn Starch (1422), Acidity Regulator (270), Stabiliser (415), Flavour Enhancers (631, 627). Contains Soybeans, Wheat.
145g Sauce pack (Available in Australia Only)