Mos-Soup Base For Seafood Hot Pot

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Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Base brings you delicious hot pot and saves your preparation time in the kitchen. Prepared from high quality conpoy (dried scallop) and dried shrimp, this concentrated soup base is in full body of seafood essence and is an ideal soup base for hot pot, congee and noodles.

Ingredients:

Water, Salt, Dried Shrimps (8%), Soybean Oil, Salted Chilli Peppers (Chilli Peppers, Salt), Dried Scallops (5%), Sugar, Flavour Enhancers (621, 631, 627), Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Stabiliser (415), Dehydrated Garlic. Contains Shrimps, Soybeans, Scallops, Wheat.

Allergens:

Soybeans, Wheat, Shrimps, Scallops

Pack Sizes

50g Sauce pack