Lee Kum Kee Menu-Oriented Sauce come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is superb for preparing the Hot & Spicy Shrimp in the Sichuan style.

Ingredients:

Water, Chilli Bean Paste (20%) (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Salted Chilli Peppers (10%) (Chilli Peppers, Salt), Dried Glucose Syrup, Sugar, Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Chilli Pepper Powder (3%), Yeast Extract (Yeast Extract, Water, Salt), Shrimp Paste (Shrimps, Salt), Dried Shrimps, Fish Extract (Anchovy, Salt), Dehydrated Garlic, Dried Flounder, Shrimp Powder (Shrimps, Salt), Shallots, Modified Corn Starch (1422), Dried Chilli Peppers, Spices, Flavouring, Colour (160c), Flavour Enhancers (631, 627). Contains Wheat, Soybeans, Shrimps, Fish.

Allergens:

Wheat, Soybeans, Shrimps, Fish.

Pack Sizes

50g Sauce pack (Available for Australia only)