• Mos-Sauce For Sichuan Hot & Spicy Shrimp 50g
Mos-Sauce For Sichuan Hot & Spicy Shrimp 50g

Menu-oriented Sauce

Mos-Sauce For Sichuan Hot & Spicy Shrimp

Menu-oriented Sauce

Mos-Sauce For Sichuan Hot & Spicy Shrimp

Tags:
  • No Added Preservatives No Added Preservatives No Added Preservatives
    No Added Preservatives

Lee Kum Kee Menu-Oriented Sauce come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, this sauce is superb for preparing the Hot & Spicy Shrimp in the Sichuan style.

Ingredients:

Water, Chilli Bean Paste (20%) (Chilli Peppers, Broad Beans, Salt, Wheat Flour), Salted Chilli Peppers (10%) (Chilli Peppers, Salt), Dried Glucose Syrup, Sugar, Soybean Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Chilli Pepper Powder (3%), Yeast Extract (Yeast Extract, Water, Salt), Shrimp Paste (Shrimps, Salt), Dried Shrimps, Fish Extract (Anchovy, Salt), Dehydrated Garlic, Dried Flounder, Shrimp Powder (Shrimps, Salt), Shallots, Modified Corn Starch (1422), Dried Chilli Peppers, Spices, Flavouring, Colour (160c), Flavour Enhancers (631, 627). Contains Wheat, Soybeans, Shrimps, Fish.

Allergens:

Soybeans, Wheat, Fish, Shrimps

Pack Sizes

50g Sauce pack

Cook these dishes with the above product!

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