Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps.
Water, Rice Wine (25%) (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (621, 631, 627), Acidity Regulator (270), Spices.
Contains Wheat, Soybeans, 4 mL/100 mL alcohol.
410mL Bottle, Available in Australia only