Authentic Asian Sauces
Vegetarian Coconut Curry
What You Will Need
Ingredients
- 1 pack Lee Kum Kee Ready Sauce for Coconut Curry Vegetables
- 1 tbsp Vegetable oil
- 1 Small Brown onion, chopped
- 150g Butternut pumpkin, cubed
- 1 Red chilli, sliced
- 150g Cauliflower florets
- 125ml Coconut milk (optional)
- 2 tbsp Fresh lime juice, plus lime wedges for serving
- Salt and pepper to taste
- 30g Fresh coriander for serving
Made with
Lee Kum Kee products
How to make it
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In a large pot, heat oil and sauté onion until soft.
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Add pumpkin, chilli, cauliflower, and Lee Kum Kee Ready Sauce for Coconut Curry Vegetables, stir thoroughly and sauté for 5 minutes.
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Stir through the coconut milk. (Optional)
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Cover and simmer for 20 minutes or until the vegetables are tender.
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Add lime juice, then stir. Season to taste, adding more lime juice, salt, and pepper as desired.
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Serve curry over cooked rice, garnish with fresh coriander and lime wedges.