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Vietnamese Rice Paper Rolls

Vietnamese Rice Paper Rolls

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Less Than 30 mins Easy Recipes Beef Chicken Lamb Pork Rice or Noodle Seafood Tofu Turkey Vegetable Appetizer Healthy Asian Food Fusion

What you’ll need

Ingredients

  • 75 g (12 pcs) Vietnamese Rice Paper Sheets
  • 80 g Crab Flavoured Stick (shredded)
  • 80 g Carrots (shredded)
  • 80 g Mangoes (skinned and cut into strips)
  • 80 g Cucumber (cut into strips)

Seasoning

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Mayonnaise

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Soak the wrappers in cool drinking water for about a minute until soft. Drain and pat dry with a towel.
  2. Arrange crab flavoured sticks, carrots, cucumber, mango and ½ tsp of seasoning mix on the wrappers. Roll up to form a parcel. Repeat procedure to make other rice paper rolls.