Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK 
Tuna Salad with Oyster Sauce Dressing

Tuna Salad with Oyster Sauce Dressing

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Seafood Appetizer Salad Healthy Fusion

What you’ll need

Ingredients

  • 100 g Tuna Sashimi
  • 50 g Cherry Tomatoes (cut into pieces)
  • 50 g Cucumber (peeled and sliced)
  • 40 g Salad Leaves
  • 3 tbsp Sesame Seeds
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce

Dressing

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Olive Oil
  • 1 ½ tsp Lemon Juice
  • 1 ½ tsp Drinking Water

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 2_27kg

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Mix tuna sashimi with Gluten Free oyster sauce and dust with sesame seeds. Heat 1 tbsp oil and pan fry tuna, each side for about 30 seconds till golden. Take out, cool and slice.
  2. Place salad leaves in the middle of the plate. Place tuna on top. Mix the dressing and pour over to serve.