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Streamed Thai Mussels

Streamed Thai Mussels

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 800 g Mussels (scrubbed)
  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 210 ml Thai Sweet Chili Sauce
  • 1 bunch Coriander (leaves removed and chopped)

Made with
Lee Kum Kee products

Premium Soy Sauce 1_75L

Soy Sauce

Premium Soy Sauce

How to make it

  1. Put the mussels in a pot, with a tight fitting lid, add enough water to steam the shells open.
  2. Remove and discard the shell of each mussel leaving 1 mussel per mussel shell. Loosen the mussels form the shell.
  3. Toss the mussels back in the pan with the Thai sweet chili sauce, and warm through. Put a mussel and some of the sauce on each of the shells.
  4. Serve sprinkled with the coriander.