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Bacon and Char Siu Puffs

Bacon and Char Siu Puffs

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Breakfast Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What you’ll need

Ingredients

  • 2 sheets Puff Pastry
  • 500 g Bacon (chopped finely or minced)
  • 1/2 cup Lee Kum Kee Char Siu Sauce
  • 1 Egg Yolk
  • A pinch Sesame seeds

Made with
Lee Kum Kee products

Char Siu Sauce 1_1kg

Convenience Sauce

Char Siu Sauce

How to make it

  1. Spread the puff pastry liberally with the char siu sauce, then add a thick line of the bacon, and roll up into a sausage. Brush with the egg yolk. Cut into 8, sushi type rolls, place on a tray and bake at 200 °C for 15 minutes or until golden. Place sesame seeds on top.