Authentic Asian Sauces
Xo Chinese Chives Dumplings
What You Will Need
Ingredients
- 200g Pork (minced)
- 50g Chinese chives (diced)
- 20 Dumpling wrappers Some spring onions (diced, for garnishing)
- Lee Kum Kee Pure Sesame Oil (for topping)
Marinade
- 1½ tbsp Lee Kum Kee XO Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Corn starch
- 1 tsp Sugar
Made with
Lee Kum Kee products
How to make it
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In a bowl, mix minced pork with marinade ingredients. Stir in chives and divide the pork mixture into 20 portions.
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Place a portion of pork mixture onto a dumpling wrapper and wrap to seal. Repeat with remaining pork mixture and dumpling wrappers.
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Bring a pot of water to boil. Cook dumplings in boiling water for 5 mins or until done. Drain.
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To serve, top with diced spring onions and drizzle some Lee Kum Kee Pure Sesame Oil. Serve.