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Watermelon Haloumi skewers

Watermelon & Halomi Summer Soy Skewer

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

BBQ Festival Holiday Fusion Lunch Salad Appetizer Less Than 30 mins Less Than 15 mins Less Than 60 mins

What You Will Need

Ingredients

  • 400g Haloumi, sliced into 1cm thick pieces
  • 500g Watermelon, seedless, sliced into 1cm thick pieces
  • 10g Mint, washed and picked
  • Drizzling Sauce
  • 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Honey
  • Garnish
  • Edible flowers

Made with
Lee Kum Kee products

Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix all Drizzling Sauce ingredients into a small bowl and whisk well. Allow to sit while preparing the other ingredients so the honey dissolves into the Soy Sauce. Wisk again and set aside for drizzling.

  2. Grill haloumi each side until golden, then set aside on a plate ready to assemble onto skewers.

  3. Assemble haloumi, watermelon and mint onto short skewers, one after the other. Depending on the length of your skewers and the size you cut your ingredients, you might need to repeat the assembly. There’s no wrong size, all sizes are fun to eat! We went with large bit size ingredients on a short skewer because it’s easy for canape entertaining!

  4. Lay skewers onto a serving dish any way you like, whisk the drizzle sauce again then drizzle over the top of each skewer. Scatter edible flowers across the dish for a super pretty summery feel. Serve more drizzle sauce on the side so your guests can add more as they like!