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Plant Based _Pork_ Fried Rice-web

Vegetarian Pork Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Healthy Asian Food Vegetable Rice or Noodle Breakfast Dinner Lunch Dietary Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 tsp Butter
  • 3 Eggs, lightly beaten
  • 1 tbsp Oil
  • 400g Plant based mince
  • 2 tsp Ginger, grated
  • 2 Garlic cloves, minced
  • 50g Kale, roughly chopped
  • 100g Sugar snap peas, sliced diagonally
  • 1 Carrot, diced
  • 1 Corn cob, kernels shaved off with a sharp knife
  • 2 Spring onions, chopped
  • 800g Cooked white rice

Sauce Mix

  • 2 tbsp Lee Kum Kee Vegetarian Stir-fry Sauce
  • 1 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tsp Lee Kum Kee Chilli Garlic Sauce, optional
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Vegetarian Stir-Fry Sauce 510g

Oyster Sauce

Vegetarian Stir-Fry Sauce
Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Chilli Garlic Sauce 226g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. https://www.youtube.com/watch?v=3AmTbUPsp14

  2. In a medium sized skillet melt butter over medium heat. Add eggs and scramble until set, about 3 minutes. Remove from heat and chop.

  3. Heat oil in a wok (or large skillet) over medium to high heat. Add plant based mince to the wok, let settle in the wok for 1 minute to sear, then cook, stirring with a spatula, until it starts to brown, about 4 minutes.

  4. Add more oil if necessary, then add rice and stir-fry for 1 minute. Add ginger and garlic followed by carrot, corn, sugar snap peas and spring onions and stir-fry for another minute.

  5. Stir in the sauce mix and cook for 3 minutes. Fold egg back in and serve whilst hot. Yum.

  6. Vegan Option: If you would like to make this vegan simply omit the eggs and butter, and skip step 1.