How to make it
In a small bowl, combine parsley, eggs, ricotta, mozzarella, Parmesan cheese, tomato sauce, Lee Kum Kee Chilli Garlic Sauce and Lee Kum Kee Hoisin Sauce. Set mixture aside.
Toss vegetables with salt, pepper and olive oil.
On a heated grill pan or skillet, grill or sear vegetables until cooked.
In a greased baking dish, assemble lasagna by layering flour tortillas, sauce mixture, vegetables. Continue and finish with sauce mixture on top. Cover with aluminum foil.
Bake for 45 minutes. Remove foil and bake for another 15 minutes.