Ready Sauce For Thai Green Curry
Add coconut milk and simmer for 5 to 10 minutes.
Add the green beans, baby corns and cook for 5 minutes.
Combine fish sauce, lime juice andchilli. Stir through.
Serve with rice. Garnish with fresh coriander leaves.
Braised Meatballs with Tomato Sauce and Cola
Black Bean Sauce Noodles
Garlic and Soy Roasted Potatoes