Ready Sauce For Thai Green Curry
Add coconut milk and simmer for 5 to 10 minutes.
Add the green beans, baby corns and cook for 5 minutes.
Combine fish sauce, lime juice andchilli. Stir through.
Serve with rice. Garnish with fresh coriander leaves.
BBQ Pork Ribs
Steamed Tofu With Minced Pork
Stewed Mushroom on Asparagus with Vegetarian Stir-Fry Sauce