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  • Recipe Stuffed Pork Chop with Pineapple and Cheese

Stuffed Pork Chop with Pineapple and Cheese

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut each piece of pork chop horizontally with 1 cm seam left to form a pocket. Mix with marinade.
Stuff pork chop with halved pineapple and cheese.
Mix flour with Italian herbs. Brush pork chop with beaten egg and then coat with flour. Pan-fry or deep-fry in hot oil until golden yellow and done.
TIP: 3 rings of canned pineapple can be replaced by 3 slices of cheddar cheese (about 70 g, halved to form about 4 cm x 8 cm rectangles).