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Stuffed Capsicums With Xo Sauce And Tuna

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    15mins

  • Cooking

    -

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Pork Seafood Vegetable Appetizer Breakfast Dinner Lunch Salad Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 4 Large capsicums
  • 200g Canned tuna fish (drained and mashed)
  • 25g Parma ham (torn into small pieces)
  • 90g Canned whole corn kernels (drained)
  • 50g Canned red kidney beans (drained)
  • 25g Pistachio (shelled)
  • 4 tbsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce

How to make it

  1. Cut the top of each capsicum and deseed.
  2. Put tuna, Parma ham, corn kernels, kidney beans and pistachios into a bowl. Mix in Lee Kum Kee XO Sauce until well combined.
  3. Stuff capsicums with tuna filling. Serve.