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Stir-fry Pork with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Chinese Food Pork Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 300 g Pork fillet, cut to bit size
  • 1 tbsp each ginger and garlic, ground
  • 1 bunch Broccoli, cut in halves, blanched
  • 1 cup Green beans, cut to similar size as broccoli, blanched
  • 1 Medium onion, chopped to bite size
  • 80 g Lee Kum Kee Oyster Stir- Fry Sauce
  • Spring onion (optional, for garnish)

Made with
Lee Kum Kee products

Oyster Stir FrySauce 255g

Oyster Sauce

Oyster Stir-fry Sauce

How to make it

  1. Heat a little oil in a pan or wok, and sear the pork, set aside.
  2. Use the same pan, add ginger, garlic and vegetables, stir fry till tender.
  3. Return pork to pan and add Lee Kum Kee Oyster Stir- Fry Sauce and toss through till heated.
  4. Garnish with spring onion and serve with rice.