Oyster Flavoured Sauce
Vegetarian Stir-fry Sauce
Heat a little oil in a panor wok,and stir-fry tofu and eggplant, then add beans, onion and garlic.
When tofu is golden, stir through LeeKumKeeVegetarian Stir-Frysauce.
Serve garnished with coriander and red chilli plus rice.
Roast Stuffed Turkey Roll
Braised Chicken with Vegetables
Stir Fried Mixed Mushrooms With Peas Lily Bulbs And Onions