Oyster Flavoured Sauce
Vegetarian Stir-fry Sauce
Heat a little oil in a panor wok,and stir-fry tofu and eggplant, then add beans, onion and garlic.
When tofu is golden, stir through LeeKumKeeVegetarian Stir-Frysauce.
Serve garnished with coriander and red chilli plus rice.
Pineapple Spare Ribs
Sliced Abalone in Oyster Sauce
Steamed Tofu With Minced Pork And Shrimp