default-banner
  • Stir-fried Rice Noodles with Dark Soy Sauce

Stir-fried Rice Noodles with Dark Soy Sauce

  • Difficulty
  • Serves
    • Preparation

      15mins

    • Cooking

      6mins

    What You Will Need

    Made with
    Lee Kum Kee products

    How to make it

    Marinate beef for 15 minutes.
    Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
    Heat 2 tbsp oil. Stir-fry beef until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.