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  • Stir-fried Rice Noodles with Dark Soy Sauce

Stir-fried Rice Noodles

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    6mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate beef for 15 minutes.
Stir-fry bean sprouts in 1 tbsp oil for 1 minute. Drain.
Heat 2 tbsp oil. Stir-fry beef until done.  Stir in rice noodles, yellow chives, bean sprouts, sauce mix and heat through Note: Beef can be replaced by any kind of meat.