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  • anz600_Stir-fried Rice Cake with Chicken Marinade

Stir Fried Rice Cakes With Chicken Marinade

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat up oil in a pan or wok and stir-fry Shanghai rice cakes for a while.
Add in minced pork, water chestnuts, red capsicums and green peas. Stir well.
Stir in seasoning mix ingredients, cover and cook on low heat for about 5 mins until sauce thickens. Dish out and serve.