Authentic Asian Sauces

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Stir-fried Prawns with Oyster Sauce

Stir-fried Prawns with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Seafood Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 450 g Prawns (meat, deveined and dried)
  • 200 g Snow peas
  • 1 pc Green onion(s) (sectioned)
  • 1 tsp Lee Kum Kee Minced Garlic

Marinade

  • 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp White Peppercorn Powder

Sauce Mix

  • 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp Corn starch
  • 2 1/2 tbsp Water

Made with
Lee Kum Kee products

Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix prawns with marinade.
  2. Heat 2 tbsp oil. Saute minced garlic until fragrant. Add prawns and stir-fry until done. Pour in sauce mix, snow peas and green onion. Stir well for about 2 minutes until heated through.