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Stir-fried Meat Dices with Cashew Nuts

Stir-fried Meat Dices with Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Less Than 15 mins Chicken Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 150 g Pork (diced)
  • 150 g Chicken fillet (or pork liver, diced)
  • 90 g Cashews (fried)

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 3 tbsp Water
  • 2 tsp Corn starch

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Marinate pork with 1 tbsp Lee Kum Kee Premium Oyster Sauce.
  2. Marinate liver/chicken with another tbsp of Premium Oyster Sauce.
  3. Stir-fry pork in 2 tbsp oil until half done. Add liver/chicken and stir-fry until both are done.
  4. Pour in thickening and heat through.
  5. Add cashew nuts and stir well.