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  • Stir-fried Crabs with Oyster Sauce

Stir-fried Crabs with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through
Stir in thickening and cook until thickens