Stir-fried Crabs with Oyster Sauce
What You Will Need
Ingredients
- 1 kg Crab(s) (dried and cut into pieces)
- 4 pcs Green onion(s) (sectioned)
- 1/2 Cup Corn starch (for dusting)
- 2 tbsp Lee Kum Kee Minced Ginger
- 1/2 tsp Lee Kum Kee Minced Garlic
Seasoning
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 1/2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 60 ml Water
- 1 tsp Sugar
- 1 tsp Cooking Wine
- 2 tbsp Water
- 1 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through
Stir in thickening and cook until thickens
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