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Stir Fried Chicken With Cashew Nuts

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Vegetable Chicken Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Chicken breast (skin removed and diced)
  • 2 Garlic cloves (sliced)
  • 35g Sweet radish (diced)
  • 1 Dried bean curd (diced)
  • 1 Green capsicum (diced)
  • 1 Red capsicum (diced)
  • 2 tbsp Water
  • 50g Cashew nuts (baked)
  • 1 tsp Lee Kum Kee Concentrated Chicken Broth

Marinade

  • 1 tbsp Lee Kum Kee Concentrated Chicken Broth
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Cooking and Dipping Sauces

Concentrated Chicken Broth

How to make it

  1. Mix chicken with marinade ingredients and set aside.
  2. Heat up oil in a pan and stir-fry garlic and chicken. Add sweet radish, dried bean curd, capsicums and water. Stir-fry over high heat until cooked through.
  3. Toss in cashew nuts and Lee Kum Kee Concentrated Chicken Broth. Stir-fry for 1 min. Dish out and serve.