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Stir Fried Chicken Fillet With Capsicums

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 180g Chicken fillets (cut into strips)
  • 2 Garlic cloves (sliced)
  • 2 tsp Oil
  • 1 Red capsicum (deseeded and cut into strips)
  • 1 Yellow capsicum (deseeded and cut into strips)
  • 1 Green capsicum (deseeded and cut into strips)
  • 2 tbsp Water
  • 1 tsp Lee Kum Kee Concentrated Chicken Broth

Marinade

  • 1 tbsp Lee Kum Kee Concentrated Chicken Broth
  • 1 tsp Corn starch

Made with
Lee Kum Kee products

Concentrated Chicken Broth 230g

Cooking and Dipping Sauces

Concentrated Chicken Broth

How to make it

  1. Mix chicken with marinade ingredients and set aside.
  2. Heat oil in a pan and stir-fry chicken and garlic. Add capsicums, water and 1 tsp Lee Kum Kee Concentrated Chicken Broth. Quickly stir-fry over high heat until cooked.
  3. Dish out and serve.