Stir Fried Chicken And Mushrooms With Oyster Sauce
What You Will Need
Ingredients
- 300g Chicken fillet (sliced)
- 2 tbsp Oil
- 1 Red chilli (sliced)
- 120g Button mushrooms (sliced)
- 50g Baby corns (sliced)
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Marinade
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Water
- 1 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade ingredients.
Heat 2 tbsp oil in a pan and stir-fry red chillies. Add chicken and stir-fry until almost cooked. Add button mushrooms, baby corns and Lee Kum Kee Panda Brand Oyster Sauce. Stir-fry for another 2 mins then, dish out and serve.
