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  • Stir-Fried Beef Chuck With Glass Noodle

Stir-Fried Beef Chuck With Glass Noodle

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate sliced beef chuck for 10 minutes, boil glass noodle until it softens and drain.
Bring the seasoning to heat, add glass noodle in to cook to soft.
Sauté minced garlic with 1 tbsp oil in heated pan. Add sliced beef chuck, carrot, fresh mushrooms, and spinach in for stir-frying until all is cooked. Add in glass noodle, it is then ready to serve.
Tips:For tanginess in the glass noodle, add a small amount of oyster sauce in when soaking to soften.
Dietician’s Advice:Use beef or pork tenderloin instead of sliced beef chunk, and put in more green or white onions for added health benefits.