Authentic Asian Sauces

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Stir-Fried Beef and Cucumber with Oyster Sauce

Stir-Fried Beef and Cucumber with Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Beef Vegetable Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 300 g Beef fillet [sliced]
  • 150 g Cucumber [sliced]

Marinade

  • 2 tsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Corn starch
  • 2 tsp Water

Sauce Mix

  • 1 ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp Corn starch
  • 5 tbsp Water

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix beef fillet with marinade.
  2. Stir-fry beef fillet in 1 tbsp oil until done. Add cucumber, sauce mix and heat through.
  3. Tips: Oyster sauce is a good companion to all vegetables and can help eliminate greeny flavour. Replace cucumber with other gourd or melon if preferred.