Authentic Asian Sauces
Stewed Chicken Wings and Chestnuts in Oyster Sauce
What You Will Need
Ingredients
- 400 g Chicken wings [middle joint]
- 170 g Chestnuts [cooked]
- 3 pcs Chinese mushroom(s) [soaked and cut into pieces]
- 2 pcs [sectioned] Green onion(s)
- 1/2 tbsp [minced] Lee Kum Kee Minced Garlic
- 1 tbsp [optional] Cooking wine
- Iceberg lettuce [for serving]
Marinade
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Corn starch
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 250 ml Water
- 2 tsp Corn starch
- 1 tsp Sugar
Made with
Lee Kum Kee products
How to make it
-
Mix chicken wings with marinade.
-
Heat 2 tbsp oil in casserole. Sauté minced garlic, Chinese mushrooms and green onions. Add chicken wings and stir-fry until done.
-
Sprinkle with wine. Add chestnuts and sauce mix. Simmer with lid on until sauce thickens.
-
Serve with lettuce.