Authentic Asian Sauces
Steamed Pork with Eggs
What You Will Need
Ingredients
- 200 g Pork (minced)
- 4 pcs Egg (s)
- 100 ml Water
- Green onion(s) (diced, for garnish)
Marinade
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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Mix minced pork with marinade.
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Beat eggs. Add pork, water and stir well. Put on a deep serving plate.
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Steam egg on high heat for 10 minutes or until done.Garnish with green onion.