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Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    8mins

Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • 350 g (1 pc) Fresh fish
  • 2 slices Ginger (s) (shredded)
  • 1 pc Green onion(s) (shredded)
  • 2 pcs Green onion(s) (cut into 10cm sections)
  • 60 ml Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Hot oil

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
  2. Place shredded green onion and ginger on top of the fish. Pour over hot oil and Premium Soy Sauce.Remarks: Bass or pomfret can be used.