Steamed Fish with Soy Sauce
What You Will Need
Ingredients
- 350 g (1 pc) Fresh fish
- 2 slices Ginger (s) (shredded)
- 1 pc Green onion(s) (shredded)
- 2 pcs Green onion(s) (cut into 10cm sections)
- 60 ml Lee Kum Kee Premium Soy Sauce
- 2 tbsp Hot oil
Made with
Lee Kum Kee products
How to make it
Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
Place shredded green onion and ginger on top of the fish. Pour over hot oil and Premium Soy Sauce.Remarks: Bass or pomfret can be used.
