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  • Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Put fish on sectioned green onions. Steam for 7 minutes or until done. Drain off excess liquid.
Place shredded green onion and ginger on top of the fish. Pour over hot oil and Premium Soy Sauce.Remarks: Bass or pomfret can be used.