Authentic Asian Sauces
Sliced Abalone in Oyster Sauce
What You Will Need
Ingredients
- 1 can Abalone (drained and sliced)
- 200 g Green Vegetables (washed and drained)
- Jinhua ham (shredded, for garnish)
Sauce Mix
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 1/4 tsp Corn starch
- 100 ml Water
Made with
Lee Kum Kee products
How to make it
-
Cook vegetables in boiling water until tender. Drain. Arrange on a serving pate.
-
Heat 2 tbsp oil. Stir in sauce mix and sliced abalone. Cook until sauce thickened and put on top of vegetables. Garnish with shredded Jinhua ham. Serve hot.